Parrott Island Menu

Crispy wonton chips, seared ahi, avocado, jalapenos, sriracha, spicy mayo, chef sauce, honey wasabi, cabbage.

2 panko breaded cakes made with lump crab meat served with remmy sauce.

6 jumbo shrimp blackened, grilled, fried, buffalo or coconut

A smoke mahi-mahi dip. Served with sliced Cheddar, diced tomatoes, diced red onion, jalapenos, and crackers.

Freshly fried Corn chips, piled high with black bean chili, cheddar jack cheese diced tomatoes, and jalapenos, served with salsa and sour cream

Sesame crusted and lightly seared with wasabi ginger & ponzu

Fresh arcadian greens topped with blackened shrimp , bacon, queso fresco, cheese, sliced avocado, corn salsa and diced salsa

Wedges of iceberg topped with bacon, blue cheese crumbles, cherry tomatoes, sundried tomatoes, and cracked black pepper.

Vegan

A beautiful pressed salad with mixed greens, bacon, sliced mushrooms, diced tomatoes, diced red onions, chopped egg, blue cheese crumbles, croutons, and our lemon basil dressing.

Shredded marinated chicken, spinach, bacon, and provolone cheese

Blackened, fried, or grilled shrimp, shredded lettuce, queso fresco and our house dressing wrapped in a tomato basil tortilla

blackened, fried, or grilled shrimp with south western remoulade, cabbage, diced tomatoes, queso fresco, and honey wasabi sauce, served with salsa and sour cream

Blackened Ahi tuna. cabbage, diced tomatoes, queso fresco, and honey wasabi, served with salsa and sour cream

4 lightly battered and deep fried chicken tenders served with your choice of wing sauce or dressing ( Coconut tenders served with orange marmalade $16.99)

Fresh Mahi-Mahi strips that are double breaded and deep fried, served with tartar sauce and lemon

1 filet of catfish and 3 shrimp prepared your way-grilled, blackened, or fried. Served with tartar sauce and lemon.

2 Catfish filets prepared your way-blackened, southern, fried, or grilled. Served with tartar sauce and lemon.

1/2 pound of fresh mahi-Mahi served blackened, fried, or grilled with tartar sauce and lemon

1/2 a pound of fresh Chilean Salmon, glazed with honey & Dijon mustard, topped with tomato and relish

8oz juicy ribeye full of flavor served with sweet heat pineapple glaze and 2 grilled pineapple slices

Made to order alfredo tossed with fettuccini and topped with blackened, grilled, or fried chicken breast.

The Classic 1/2 pound bacon cheddar burger on a toasted brioche bun.

A 1/2 pound burger topped with mushrooms, caramelized onions, and provolone cheese served on a toasted brioche bun

A Mahi-Mahi filet, blackened, fried, grilled served on toasted brioche bun with tartar sauce and lemon

Warm chocolate chip brownie with a scoop of vanilla ice cream topped with a chocolate shell